Description
Fiery Chicken Ramen with Creamy Garlic Sauce is a delightful culinary adventure that brings together bold spices and a luscious creamy broth. This dish transforms your dinner into an exciting experience, perfect for cozy nights or impressing guests. Juicy, spice-rubbed chicken pairs beautifully with rich ramen noodles, creating a satisfying meal that’s both comforting and indulgent. With just 40 minutes of preparation time, this customizable recipe allows you to adjust the heat to match your taste buds. Whether you’re seeking comfort food or wanting to elevate your dinner routine, this fiery ramen will undoubtedly impress.
Ingredients
Scale
- 2 boneless, skinless chicken thighs or breasts
- 3 cups chicken broth
- 1 tablespoon soy sauce
- ¼ cup heavy cream
- 2 packs ramen noodles
- 1 teaspoon chili powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- 1 tablespoon butter
- 1 green onion, chopped (for garnish)
- 1 teaspoon chili oil (optional, for extra heat)
Instructions
- Prepare the chicken by coating it with chili powder, paprika, salt, and black pepper. Let it marinate for 15 minutes.
- Sear the chicken in a skillet over medium-high heat with vegetable oil until golden brown (about 5–7 minutes per side). Allow it to rest before slicing.
- Make the creamy garlic sauce by sautéing minced garlic in melted butter, then stir in heavy cream and let it thicken.
- Cook ramen noodles according to package instructions and set aside.
- In another pot, heat sesame oil and sauté more minced garlic before adding chicken broth and soy sauce. Simmer for 5–7 minutes.
- Assemble by placing noodles in bowls, pouring broth over them, topping with sliced chicken, and drizzling creamy garlic sauce.
- Garnish with chopped green onions and optional chili oil before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Searing/Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 620
- Sugar: 3g
- Sodium: 1200mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg