Description
Experience the vibrant flavors of the southwest with this Fiesta Ranch Salad with Salsa Verde Chicken. This quick and delicious dish is perfect for both lunch and dinner, combining fresh ingredients with a zesty twist that will delight your taste buds. In just 15 minutes, you can serve a colorful salad topped with marinated grilled chicken, enhanced by the tangy salsa verde. Ideal for busy days or entertaining guests, this salad is not only satisfying but also packed with nutrients. Enjoy it as a main course or a delightful side—either way, it’s sure to impress!
Ingredients
Scale
- 1 package Fiesta Ranch salad kit
- 8 ounces boneless skinless chicken breasts
- 1/4 cup salsa verde
- 1 teaspoon ground cumin
- Kosher salt and fresh ground black pepper to taste
Instructions
- Marinate the Chicken: In a bowl or freezer bag, combine chicken, salsa verde, cumin, salt, and pepper. Massage to coat evenly and refrigerate for at least one hour.
- Cook the Chicken: Preheat your grill or stovetop pan. Cook the marinated chicken until it reaches an internal temperature of 165°F. Let it rest for 5 minutes before slicing.
- Assemble the Salad: Pour the Fiesta Ranch salad kit into a large bowl and top with sliced chicken.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Southwest
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 75mg