Description

Fireball Whiskey Cookies are an unforgettable treat that brings together the delightful warmth of cinnamon whiskey with the soft, chewy goodness of homemade cookies. Ideal for celebrations or simply satisfying a sweet tooth, these cookies stand out thanks to their unique infusion of Fireball whiskey. The result is a comforting dessert that has a spicy kick and will surely impress your friends and family. Whether enjoyed with a glass of milk, at a festive gathering, or as a cozy night snack, these cookies are perfect for any occasion.

Ingredients

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2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1/4 cup Fireball whiskey
1 cup cinnamon chips

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Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together flour, baking soda, and salt; set aside.
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg, vanilla extract, and Fireball whiskey until well combined.
Gradually mix in the dry ingredients until just combined; do not overmix.
Gently fold in the cinnamon chips.
Using rounded tablespoons of dough, place them onto prepared baking sheets about 2 inches apart.
Bake for 10-12 minutes or until lightly golden around the edges.
Allow cookies to cool on the sheets for about 5 minutes before transferring them to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 130
Sugar: 10g
Sodium: 90mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: <1g
Protein: 2g
Cholesterol: 15mg