Description
Flavorful Jailhouse Rice is the ultimate comfort food that combines seasoned ground beef, spicy sausage, and sautéed vegetables enveloped in creamy rice. This one-pan dish is perfect for busy weeknights or cozy gatherings, offering a hearty meal that will leave everyone craving more.
Ingredients
Scale
- 1 pound ground beef
- 1 pound bulk sausage
- 1 large white onion (diced)
- 2 ribs celery (diced)
- 2 cups long-grain white rice
- 2 cans chicken broth (14.5 ounces each)
- 2 cans cream of celery soup (10.5 ounces each)
- Garlic powder, kosher salt, and black pepper to taste
Instructions
- Preheat your oven to 350°F and coat a 9×13-inch baking dish with nonstick spray.
- In a large skillet over medium-high heat, brown the ground beef and sausage with a pinch of salt and pepper until halfway cooked.
- Add diced onion and celery; cook until meat is fully browned and vegetables are softened.
- In a separate bowl, whisk together the cream of celery soup and chicken broth until smooth; pour into the skillet, mixing well.
- Stir in the rice until evenly coated with the mixture.
- Transfer everything to the prepared baking dish, cover tightly with aluminum foil, and bake for about 1 hour and 20 minutes.
- Let rest for 15 minutes before serving; fluff rice gently with a fork.
- Prep Time: 10 minutes
- Cook Time: 80 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg