Description
Experience the coastal flavors of Florida with this delectable Florida Shrimp Pie. This comforting dish features succulent Gulf shrimp enveloped in a rich, creamy filling, all nestled in a flaky pie crust. Enhanced by sautéed vegetables and a blend of spices, including the iconic Old Bay seasoning and zesty lemon, this pie is not just a meal; it’s an experience. Perfect for family dinners or festive gatherings, Florida Shrimp Pie offers impressive presentation and delightful flavors that will please both kids and adults alike. Make any occasion special with this easy-to-follow recipe!
Ingredients
Scale
- 1 pre-made pie crust
- 1 pound large Florida shrimp, peeled and chopped
- ½ cup onion, finely chopped
- ½ cup celery, finely chopped
- ½ cup red bell pepper, finely chopped
- 2 cloves garlic, minced
- ½ cup heavy cream
- ½ cup whole milk
- 1 teaspoon Old Bay seasoning
- Shredded white cheddar cheese and Parmesan for topping
Instructions
- Preheat oven to 375°F (190°C).
- Roll out the pie crust into a 9-inch pie pan and pre-bake for 10 minutes.
- In a skillet, melt butter over medium heat; sauté onion, celery, and red bell pepper for 3-4 minutes.
- Add garlic and seasonings; cook for another minute before adding shrimp. Cook until pink but not overcooked.
- Stir in flour, then whisk in heavy cream and milk until thickened. Mix in cheeses.
- Combine shrimp mixture with cream sauce; pour into the pre-baked crust.
- Top with panko breadcrumbs mixed with melted butter and Parmesan cheese.
- Bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 160mg