Description
Fluffy Cottage Cheese Blueberry Cloud Bread is a delightful, nutritious alternative to traditional bread. This light and airy treat combines the tangy flavor of cottage cheese with sweet, juicy blueberries, making it perfect for breakfast or a satisfying snack. With its low-carb and high-protein profile, this cloud bread caters to health-conscious individuals and those seeking a delicious way to enjoy wholesome ingredients. Easy to prepare, this recipe is suitable for all skill levels and is sure to impress everyone at your table.
Ingredients
Scale
- 3 large eggs (separated)
- ½ cup full-fat cottage cheese (smooth)
- 1 tablespoon cornstarch
- ¼ teaspoon cream of tartar
- 1 tablespoon powdered sweetener (optional)
- ½ teaspoon vanilla extract (optional)
- ½ teaspoon lemon zest (optional)
- ½ cup fresh blueberries
Instructions
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Drain cottage cheese and blend until smooth.
- In a clean bowl, whip egg whites with cream of tartar until stiff peaks form.
- In another bowl, mix egg yolks with blended cottage cheese, optional ingredients, and cornstarch.
- Gently fold the yolk mixture into the egg whites, maintaining airiness.
- Fold in blueberries carefully.
- Scoop batter onto prepared baking sheet, spacing them apart.
- Bake for 25-30 minutes until golden brown and firm.
- Cool before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 70
- Sugar: 1g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg