Description
Fluffy Keto Cottage Cheese Cloud Bread is a deliciously airy, low-carb alternative to traditional bread that’s perfect for any meal. With its light, fluffy texture and subtle flavor, this cloud bread can elevate your breakfast, lunch, or dinner options without the guilt.
Ingredients
Scale
- 3 eggs
- 3 tablespoons whole milk cottage cheese or cream cheese
- 1/4 teaspoon cream of tartar
- Optional: 1 packet artificial sweetener
Instructions
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whip the egg whites with cream of tartar until soft peaks form.
- In another bowl, blend egg yolks with cottage cheese (or cream cheese) until smooth. Add sweetener if desired.
- Fold the whipped egg whites gently into the egg yolk mixture.
- Spoon dollops of the batter onto the prepared baking sheet and space them evenly.
- Bake for 30 minutes or until golden brown on top. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 piece (approximately 30g)
- Calories: 40
- Sugar: 0g
- Sodium: 35mg
- Fat: 2.5g
- Saturated Fat: 1g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 75mg