Description
French Onion Chicken Orzo Casserole is the ultimate comfort dish that combines the rich flavors of classic French onion soup with tender chicken and creamy orzo pasta. This one-pan meal is perfect for cozy family dinners and potlucks alike. With its harmonious blend of caramelized onions, melting cheese, and savory broth, this casserole transforms simple ingredients into a satisfying feast that everyone will love. Easy to prepare and even easier to clean up, it’s a delightful addition to your dinner rotation.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 large yellow onions, thinly sliced
- 1 teaspoon sugar
- 3 garlic cloves, minced
- 1 ½ cups orzo pasta
- 2 cups cooked shredded chicken
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 ½ cups shredded mozzarella cheese
Instructions
- In a large oven-safe skillet, melt butter and olive oil over medium heat. Add onions, sugar, and salt; cook for about 20–25 minutes until caramelized. Stir in garlic during the last few minutes.
- Stir in the orzo and toast for about 2 minutes. Add shredded chicken, thyme, pepper, and Worcestershire sauce if using.
- Pour in chicken broth and cream; simmer gently with the lid on for about 8–10 minutes until orzo is tender.
- Mix in mozzarella and Parmesan until melted into a creamy sauce.
- Preheat the oven to 375°F (190°C). Sprinkle remaining mozzarella on top and bake uncovered for 10–15 minutes until bubbly.
- Let rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 720mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 95mg