Description
Indulge in the comforting flavors of French Onion Ground Beef and Rice Casserole, a mouthwatering dish that combines tender ground beef, aromatic French onion soup mix, and creamy rice topped with melted cheese. Perfect for busy weeknights or family gatherings, this one-pan wonder is not only easy to prepare but also delivers a deliciously satisfying meal that everyone will love. With its rich taste and cheesy goodness, this casserole is destined to become a family favorite.
Ingredients
Scale
- 1 lb ground beef
- 1 cup long-grain white rice (uncooked)
- 1 packet French onion soup mix
- 2 cups beef broth
- ½ cup sour cream
- 1 ½ cups shredded mozzarella or Swiss cheese
- ½ cup French-fried onions
- 1 tbsp butter
- ½ tsp garlic powder
- Salt and black pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large skillet over medium heat, brown the ground beef; drain excess grease and season with salt, pepper, and garlic powder.
- In a mixing bowl, combine uncooked rice, French onion soup mix, and beef broth.
- Stir in the cooked ground beef and sour cream until well mixed; transfer to the baking dish.
- Top with shredded cheese and cover with foil; bake for 40 minutes.
- Remove foil and bake for an additional 10-15 minutes until cheese is melted.
- Sprinkle French-fried onions on top and bake for another 5 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1/6 of casserole (approx. 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg