Description
French Onion Potatoes are a creamy, cheesy side dish that captures the comforting essence of French onion soup. Perfect for family dinners or potlucks, this dish combines tender potatoes with a rich mixture of sour cream and cheddar cheese, offering an irresistible flavor profile. With minimal prep time and straightforward steps, you can easily whip up this delightful casserole. Bake until golden brown and bubbly for a warm, satisfying addition to any meal that will quickly become a family favorite.
Ingredients
Scale
- 6 medium-sized potatoes, peeled and thinly sliced
- 1 packet French onion soup mix
- 2 cups sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup butter, melted
- 1/4 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- In a mixing bowl, combine sour cream, milk, melted butter, and French onion soup mix; stir until well blended.
- Layer the sliced potatoes in the baking dish and pour the creamy mixture over them.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil, sprinkle cheddar cheese on top, and bake uncovered for an additional 15 minutes or until golden brown and bubbly.
- Serve hot.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg