Description
Indulge in the rich and creamy delight of French Silk Pie, a luxurious chocolate dessert that is sure to impress at any gathering. With its decadent Oreo cookie crust, velvety chocolate filling, and airy whipped cream topping, this pie embodies the perfect blend of textures and flavors. Ideal for holidays, celebrations, or simply as a comforting treat, this no-bake recipe eliminates raw eggs while maintaining an irresistible taste. Every slice offers a heavenly experience that chocolate lovers will adore. Serve it chilled, dressed with fresh berries or a drizzle of chocolate sauce for an extra touch of elegance. Enjoy this delightful dessert that’s as visually appealing as it is delicious!
Ingredients
Scale
- 20 Oreo cookies
- 3 tablespoons unsalted butter
- 1 1/3 cups granulated sugar
- 8 ounces bittersweet baking chocolate
- 4 large eggs
- 10 tablespoons unsalted butter (room temperature)
- Heavy cream for topping
Instructions
- Preheat the oven to 350°F (175°C) and crush Oreo cookies into fine crumbs.
- Mix cookie crumbs with melted butter and press into a 9-inch pie dish; bake for 8 minutes and let cool.
- Melt bittersweet chocolate in a heatproof bowl over simmering water; cool slightly.
- Beat sugar and eggs until thickened; mix in cooled chocolate, vanilla extract, and room temperature butter until creamy.
- Pour filling into cooled crust and refrigerate for at least 4 hours or overnight to set.
- Whip heavy cream with powdered sugar until stiff peaks form; spread over the chilled pie before serving.
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 400
- Sugar: 31g
- Sodium: 210mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg