Description
French toast sticks are a fun and delicious twist on a classic breakfast favorite. These delightful, cinnamon-flavored dippers transform traditional French toast into bite-sized treats perfect for dipping in syrup, whipped cream, or fresh fruit. With their engaging presentation and sweet flavor, they make breakfast a joyful experience for kids and adults alike. Whether you’re hosting a weekend brunch or enjoying a special occasion, these French toast sticks are sure to impress your family and friends. Quick to prepare and versatile in toppings, they can easily become a beloved staple at your breakfast table.
Ingredients
Scale
- 6 slices thick bread (brioche recommended)
- 2 large eggs
- 1/2 cup milk
- 2 tablespoons all-purpose flour
- 2 tablespoons light brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon kosher salt
- 1 tablespoon butter
Instructions
- Slice the bread into 1-inch wide strips.
- In a blender or mixing bowl, combine milk, flour, eggs, brown sugar, vanilla extract, ground cinnamon, and salt; blend until smooth.
- Preheat a non-stick griddle to 350°F and add butter.
- Dip each bread strip into the egg mixture until evenly coated.
- Cook on the griddle for about 2 minutes per side or until golden brown.
- Serve immediately with your choice of toppings like syrup or fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 3g
- Sodium: 85mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 55mg