Description
Fresh Strawberry Muffins are a scrumptious way to start your day or elevate any brunch table. Bursting with juicy strawberries and a delightful hint of cinnamon, these muffins are quick to prepare and perfect for sharing during special occasions or casual mornings alike. With their soft, fluffy texture and sweet flavor, they are sure to become a household favorite. Whether enjoyed warm straight from the oven or paired with a dollop of yogurt, these muffins offer a deliciously healthy alternative to store-bought options. Get ready to impress your family and friends with this easy-to-follow recipe!
Ingredients
Scale
- 3 cups unbleached all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- 1 tsp salt
- 1 tsp cinnamon
- 4 large eggs (beaten)
- 1 ¼ cups canola oil (or coconut oil)
- 2 ½ cups fresh strawberries (sliced and slightly mashed)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine unbleached all-purpose flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, beat the eggs and mix in the canola oil.
- Stir in the sliced strawberries until well combined.
- Gradually mix the wet ingredients into the dry ingredients until just combined; do not overmix.
- Spoon the batter into greased muffin tins until nearly full.
- Bake at 425°F for 5 minutes; then reduce heat to 350°F (175°C) and bake for an additional 15-19 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 24 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 314
- Sugar: 22g
- Sodium: 198mg
- Fat: 16g
- Saturated Fat: 1.5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 37mg