Description

This Fruit Pizza Recipe is a delightful and refreshing dessert that combines a soft sugar cookie crust with creamy cream cheese frosting and an assortment of vibrant, fresh fruits. Perfect for summer gatherings, barbecues, or family celebrations, this visually stunning treat is not only easy to prepare but also customizable to suit your favorite seasonal fruits. Impress your guests with a dessert that is both beautiful and delicious—ideal for sharing or enjoying on warm days!

Ingredients

Scale

16 oz refrigerated cookie dough
8 oz cream cheese
2 Tbsp unsalted butter
2 tsp vanilla extract
2 cups powdered sugar
Fresh fruits (e.g., strawberries, kiwis, blueberries, mandarin oranges)

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Instructions

Preheat your oven to 350°F and prepare a round pizza pan with non-stick spray or parchment paper.
Let the cookie dough soften for about one hour, then press it into the pan. Bake for 15 minutes until golden brown. Allow it to cool completely.
While cooling, beat together cream cheese, butter, powdered sugar, and vanilla extract until smooth.
Spread the frosting over the cooled crust and arrange sliced fresh fruits on top in a decorative pattern.
Chill before serving if desired.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 250
Sugar: 18g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg