Description
Indulge in the irresistible delight of Fudge Swirled Oreo Bottom Cheesecake Cupcakes! These bite-sized treats combine the rich creaminess of cheesecake with a decadent Oreo crust and luscious fudge swirls, making them perfect for any occasion. Whether you’re hosting a party, celebrating a special event, or simply treating yourself at home, these cupcakes are sure to impress everyone who takes a bite. Easy to prepare and perfect for portion control, they offer a delightful chocolatey experience without overwhelming your palate.
Ingredients
Scale
- 18 Double Stuf Oreos
- 2 packages (8 ounces each) cream cheese
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 2 eggs
- 1/2 cup sour cream
- 1/4 cup hot fudge sauce
Instructions
- Preheat your oven to 325°F (163°C) and line a muffin tin with cupcake liners.
- Place an Oreo cookie in the bottom of each liner.
- In a mixing bowl, beat the cream cheese and sugar until smooth. Add vanilla, eggs, sour cream, and salt; mix until creamy.
- Spoon cheesecake batter over the Oreos in each liner, filling halfway.
- Warm the fudge sauce slightly and add a teaspoon into each cupcake. Top with more cheesecake batter to fill.
- Gently swirl the fudge using a toothpick for a marbled effect.
- Bake for 40-45 minutes until set, then cool completely before refrigerating.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg