Description
Indulge your chocolate cravings with this ultimate fudgy brownie recipe. These rich, moist brownies deliver an intensely chocolatey experience without overwhelming sweetness, making them perfect for any occasion—be it a birthday celebration, cozy family night, or a simple treat at home. Each bite reveals a delightful balance of fudginess and decadence, ensuring they stay soft for days. Plus, with easy steps and customizable options like nuts or extra chocolate chips, you can make these brownies uniquely yours. Whether served warm with ice cream or enjoyed plain, they are guaranteed to satisfy every chocolate lover’s dream.
Ingredients
Scale
- 1/2 lb unsalted butter
- 16 oz semisweet chocolate chips
- 4 large eggs
- 1 1/4 cups granulated sugar
- 1 tablespoon instant coffee granules
- 3 tablespoons light olive oil or vegetable oil
- 1 tablespoon vanilla extract
- 2/3 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Butter and line a 9×9-inch baking pan with parchment paper.
- Melt butter and 2 cups of chocolate chips in a medium saucepan over low heat. Cool for 15 minutes.
- In a large bowl, whisk together eggs, sugar, coffee granules, oil, and vanilla extract until combined.
- Stir the cooled chocolate mixture into the egg mixture until smooth.
- In another bowl, whisk flour, cocoa powder, baking powder, and salt.
- Gently fold dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared pan and sprinkle remaining chocolate chips on top. Bake for 35–40 minutes.
- Allow to cool before cutting into bars.
- Prep Time: 13 minutes
- Cook Time: 37 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 526
- Sugar: 38g
- Sodium: 130mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 109mg