Description
Garbage Bread is the ultimate comfort food, combining savory ground beef, crispy bacon, and gooey cheese all wrapped in flaky French bread dough. This budget-friendly dish is perfect for weeknight dinners, parties, or cozy family gatherings. With its customizable fillings, you can easily adapt it to suit your taste or use up leftovers. The easy preparation means you’ll have a deliciously satisfying meal on the table in no time. Serve with your favorite dipping sauces for an extra layer of flavor that will delight both kids and adults alike.
Ingredients
Scale
- 1 pound ground beef
- 11-ounce tube refrigerated French bread dough
- 6 slices cooked bacon
- 8 slices American cheese
- Ketchup and mustard for spreading
- Dill pickles
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a large skillet over medium heat, cook the ground beef and diced onion until browned. Drain excess grease.
- Roll out the French bread dough into a large rectangle.
- Spread ketchup and mustard on the dough, leaving a border.
- Layer cooked beef, crumbled bacon, chopped pickles, and cheese over the condiments.
- Roll the dough tightly from one long edge to the other and seal the edges.
- Place seam side down on the baking sheet, brush with beaten egg, sprinkle sesame seeds, and bake for 20-25 minutes until golden brown.
- Allow to cool slightly before slicing and serve with Thousand Island dressing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg