Description
Garden Fresh Mediterranean Bruschetta is a vibrant and flavorful appetizer that brings the taste of summer to any gathering. This refreshing dish features a delightful combination of ripe Roma tomatoes, crumbled feta cheese, and aromatic herbs, all atop perfectly toasted baguette slices. Whether you’re hosting a party, enjoying a family dinner, or simply craving a light snack, this bruschetta is easy to prepare and sure to impress your guests with its colorful presentation and rich Mediterranean flavor.
Ingredients
Scale
- 1 baguette
- 4 Roma tomatoes
- ½ seedless English cucumber
- 1 ½ cups freshly crumbled feta
- ½ cup chopped green onion
- 1 lemon (juice only)
- ¼ cup extra virgin olive oil
- 1 tsp red wine vinegar
- ½ garlic powder
- ½ salt
- ¼ tsp freshly ground black pepper
- ¼ dried oregano leaves
- ⅛ dried dill
- ½ tsp dried basil (or 1 TBSP fresh basil)
Instructions
- Preheat the oven to 400°F (200°C). Slice the baguette into ½-inch thick pieces and arrange them on a baking sheet.
- Drizzle olive oil over each slice and bake for about 10 minutes until golden brown.
- While the bread is toasting, chop the tomatoes and cucumber. In a mixing bowl, combine them with feta, green onions, lemon juice, olive oil, red wine vinegar, garlic powder, salt, black pepper, oregano leaves, dill, and basil.
- Once the bread is toasted and slightly cooled, top each slice generously with the mixture. Serve immediately for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg