Description

Indulge in the ultimate comfort dish with Garlic Butter Beef Bites with Potatoes. This hearty recipe features tender beef chunks simmered to perfection in a rich garlic butter sauce, complemented by flavorful baby potatoes. Ideal for cozy dinners or special gatherings, this dish delivers robust flavors with minimal effort. Using a slow cooker ensures that the beef is melt-in-your-mouth tender, making it perfect for sharing with loved ones.

Ingredients

Scale

1.5 pounds beef stew meat
1 pound baby potatoes
4 tablespoons unsalted butter
3 cloves garlic
1 teaspoon onion powder
1 teaspoon smoked paprika
0.5 teaspoon dried thyme
0.5 teaspoon dried rosemary
0.25 cup beef broth
1 tablespoon olive oil

Cook Mode Prevent your screen from going dark

Instructions

Prepare the ingredients by cutting the beef into bite-sized pieces and halving the baby potatoes.
In a skillet, heat olive oil over medium-high heat and sear the beef until browned on all sides.
In a mixing bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
Place halved potatoes and seared beef in a slow cooker, pour the sauce over them, and add beef broth.
Cook on low for 6-8 hours or high for 3-4 hours until the beef is fork-tender.
Let rest for about 10 minutes before serving.

Prep Time: 20 minutes
Cook Time: 6-8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (250g)
Calories: 420
Sugar: 1g
Sodium: 800mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 24g
Cholesterol: 90mg