Description
Garlic Butter Pasta (One Pot!) is a delightful and quick dish that brings comfort to your table in just 30 minutes. Infused with fresh garlic, aromatic herbs, and a splash of zesty lemon juice, this creamy pasta is perfect for busy weeknights or leisurely weekends. The best part? It requires only one pot, making cleanup a breeze! Whether served as a stand-alone main course or paired with grilled veggies or chicken, this versatile meal will satisfy everyone at your table. Experience the rich flavors and creamy texture of this easy garlic butter pasta recipe tonight!
Ingredients
Scale
- 4 tablespoons butter
- 4 cloves fresh garlic (minced)
- 2 ¾ cups chicken broth
- ¾ cup half and half
- 1 teaspoon soy sauce
- ½ chicken bouillon cube
- ¾ cup freshly grated Parmesan cheese
- 2 tablespoons fresh lemon juice
- ½ lb Shellbow pasta
- ¾ teaspoon dried basil
- ¾ teaspoon dried oregano
- ¾ teaspoon dried parsley
- ¾ teaspoon mustard powder
- ¼ teaspoon dried thyme
- ¼ teaspoon onion powder
- ¼ teaspoon pepper
Instructions
- In a heavy-bottomed soup pot, melt 3 tablespoons of butter over medium heat. Add minced garlic and seasonings; stir until fragrant.
- Pour in chicken broth, half and half, soy sauce, and add the bouillon cube. Mix well.
- Bring to a boil; add Shellbow pasta. Cook uncovered per package instructions while stirring occasionally.
- Once al dente, reduce heat and stir in Parmesan cheese until melted and creamy. Remove from heat; mix in lemon juice.
- Finish with the remaining tablespoon of butter on top; cover briefly to melt before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg