Description
Garlic Butter Roasted Cauliflower is a delightful side dish that transforms ordinary cauliflower into an irresistible treat. With its crispy edges and tender centers, this recipe is infused with rich garlic and buttery flavors that make it a favorite among vegetarians and meat lovers alike. In just 30 minutes, you can whip up this easy-to-make dish, perfect for weeknight dinners or festive gatherings. Packed with vitamins and fiber, it’s a nutritious option that pairs beautifully with a variety of main courses. Enjoy the comforting taste of Garlic Butter Roasted Cauliflower at your next meal!
Ingredients
Scale
- 1 medium head cauliflower, cut into florets
- 3 tablespoons olive oil
- 2 tablespoons melted butter (or more olive oil)
- 4 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- Juice of ½ lemon
Instructions
- Preheat the oven to 425°F (220°C).
- Rinse and thoroughly dry the cauliflower florets.
- In a mixing bowl, whisk together olive oil, melted butter, minced garlic, salt, black pepper, and smoked paprika.
- Toss the cauliflower florets in the seasoned mixture until well coated.
- Spread the florets on a baking sheet in a single layer.
- Roast for 20–25 minutes, flipping halfway through until golden and fork-tender.
- Drizzle with lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (120g)
- Calories: 165
- Sugar: 2g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg