Description
Indulge in the rich flavors of Garlic Butter Steak Bites and Potatoes, a quick and satisfying dish perfect for any occasion. In just under 20 minutes, tender sirloin steak is seared to perfection and paired with crispy Yukon gold potatoes infused with aromatic garlic and herbs. This one-pan meal not only delivers a delightful taste but also makes cleanup a breeze, ensuring you spend more time enjoying your delicious creation with family and friends. Whether for a busy weeknight dinner or an impressive gathering, this recipe will become a go-to favorite.
Ingredients
Scale
- ¼ cup ghee or butter, divided
- 1 tablespoon olive oil
- 1 lb Yukon gold potatoes, cut into ½ inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
- 1 ¼ lb sirloin steak, cut into ½ inch cubes
Instructions
- Heat a cast iron skillet over medium heat and add olive oil and two tablespoons of ghee.
- Add potatoes, season with garlic, thyme, oregano, salt, and pepper. Cook until golden brown (8-10 minutes), stirring occasionally.
- Remove potatoes and increase heat to medium-high. Add remaining ghee and sear steak bites for about 2 minutes on each side until golden brown.
- Return potatoes to the skillet with the steak; mix well and adjust seasoning as necessary.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg