Description
Garlic Butter Steak Bites are a savory delight that’s both quick to prepare and bursting with flavor. Ready in just 20 minutes, these tender sirloin cubes are seared to perfection and tossed in a rich garlic butter sauce, making them an irresistible treat for any occasion. Whether you’re hosting friends or enjoying a cozy dinner at home, these steak bites can easily transition from an elegant appetizer to a satisfying main course. Pair them with your favorite sides or serve them in creative ways—like on pasta or in tacos—for a meal that everyone will love.
Ingredients
Scale
- 1.5 pounds sirloin steak (or ribeye/strip steak)
- Salt & pepper (to taste)
- 1 tablespoon olive oil
- 4 tablespoons butter (divided)
- 4–5 cloves garlic (minced)
- 1 tablespoon chopped fresh parsley
Instructions
- Let the steak rest at room temperature for 30 minutes. Cut into 1" cubes and season with salt and pepper.
- Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Sear the steak cubes in batches for about 2 minutes on each side until they reach medium doneness. Remove cooked steak and set aside.
- Lower the heat to medium-low, add remaining butter and minced garlic to the pan, stirring for 1-2 minutes until fragrant.
- Return the steak to the skillet, toss to coat in the garlic butter sauce, and serve immediately garnished with parsley.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 3 ounces (85g)
- Calories: 290
- Sugar: 0g
- Sodium: 370mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 80mg