Description
Garlic Buttered Noodles are a quick and satisfying dish ready in just 20 minutes, perfect for busy weeknights or as a delightful side at gatherings. This comforting recipe combines al dente pasta with a rich garlic butter sauce, topped with freshly grated Parmesan cheese, making it an irresistible choice for any meal. With only four key ingredients, you can easily whip up this flavorful dish that even picky eaters will love. Customize it by adding your favorite vegetables or proteins for an extra nutritional boost. Enjoy the tantalizing aroma and taste of these buttery noodles that promise to become a family favorite!
Ingredients
Scale
- 8 ounces dried pasta noodles (your choice)
- 4 tablespoons butter (divided)
- 2 garlic cloves (minced)
- 1/2 cup grated Parmesan cheese (plus extra for serving)
- Salt and ground black pepper (to taste)
- Chopped parsley (optional)
Instructions
- Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Reserve 3/4 cup of cooking water, then drain.
- In a skillet, melt 3 tablespoons of butter over low heat. Add minced garlic and sauté until fragrant without browning.
- Add the drained pasta to the skillet, tossing with kitchen tongs to coat in the garlic butter. Stir in Parmesan cheese until melted and add reserved pasta water gradually until desired consistency is reached.
- Season with salt and pepper to taste, then serve hot topped with additional Parmesan and parsley if desired.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg