Description
Garlic Parmesan Chicken and Potatoes is a mouthwatering one-pan dinner that transforms weeknight meals into a delightful culinary experience. This recipe pairs juicy, garlic-infused chicken with crispy, golden potatoes, all seasoned to perfection with Italian herbs and Parmesan cheese. With only 15 minutes of prep time and minimal cleanup required, this dish is perfect for busy families or anyone looking for a quick, satisfying meal. The combination of flavors and textures makes it a comforting favorite that’s great for both casual family dinners and entertaining guests. Enjoy this hassle-free, hearty meal in just 45 minutes!
Ingredients
Scale
- 4 boneless chicken breasts or thighs
- 1.5 pounds baby Yukon Gold or red potatoes
- 4 cloves garlic
- ⅓ cup grated Parmesan cheese
- Olive oil and seasonings (Italian seasoning, smoked paprika, salt, black pepper)
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine Italian seasoning, smoked paprika, salt, black pepper, and olive oil. Coat the chicken well with the mixture.
- In another bowl, toss halved potatoes with olive oil, minced garlic, Parmesan cheese, salt, and black pepper until evenly coated.
- Arrange seasoned chicken on one side of a baking sheet and place potatoes on the other side in a single layer.
- Roast in the oven for about 30 minutes until chicken reaches an internal temperature of 165°F (74°C) and potatoes are golden brown.
- Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of the recipe (approximately 250g)
- Calories: 480
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 120mg