Description

Garlic Parmesan Crockpot Chicken and Potatoes is the perfect stress-free meal for busy families. This one-pot dish combines tender chicken breasts simmered in a savory garlic and parmesan sauce, served over creamy, flavorful baby potatoes. Effortlessly prepared in your slow cooker, this recipe is ideal for weeknight dinners, potlucks, or meal prep for the week ahead. Just layer your ingredients, set the crockpot, and let it do all the work while you enjoy some well-deserved relaxation time. With its rich flavors and comforting textures, this dish is guaranteed to please even the pickiest eaters at your table.

Ingredients

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4 boneless, skinless chicken breasts
1 cup chicken broth
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
2 tablespoons olive oil
1.5 pounds baby potatoes, halved
1/2 cup grated parmesan cheese
4 cloves garlic, minced

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Instructions

Wash and halve the baby potatoes. Mince the garlic.
Rub chicken breasts with olive oil and season with Italian seasoning, salt, black pepper, and optional red pepper flakes.
Layer halved potatoes in the bottom of the crockpot and place seasoned chicken on top.
Pour chicken broth over the mixture and sprinkle minced garlic and parmesan cheese.
Cover and cook on low for 6–7 hours or high for 3–4 hours until the chicken reaches an internal temperature of 165°F (75°C) and potatoes are fork-tender.
Serve hot, garnished with fresh parsley if desired.

Prep Time: 15 minutes
Cook Time: 6–7 hours
Category: Main
Method: Slow cooking
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approximately 300g)
Calories: 450
Sugar: 2g
Sodium: 720mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 40g
Cholesterol: 120mg