Description
Garlic Parmesan Rice is a creamy and cheesy side dish that elevates any meal with its rich flavor and comforting texture. This easy recipe is perfect for family dinners, holiday gatherings, or quick weeknight meals. With just a handful of ingredients, including fresh garlic and parmesan cheese, this dish pairs beautifully with grilled chicken, juicy steak, or crispy pork chops. In under 30 minutes, you can prepare a delicious side that everyone at the table will love. Whether you’re hosting guests or enjoying a cozy dinner at home, Garlic Parmesan Rice is sure to impress.
Ingredients
Scale
- 1 cup long grain white rice
- 3 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 8 ounces chicken broth
- 8 ounces whole milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup freshly grated parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Rinse the rice in a fine mesh sieve under cold water until the water runs clear.
- In a saucepan over medium heat, melt the butter and sauté minced garlic until fragrant.
- Add rinsed rice, chicken broth, whole milk, salt, and pepper; stir to combine and bring to a simmer.
- Cover the saucepan and reduce heat to low; cook for 18-20 minutes until rice is tender.
- Remove from heat and stir in parmesan cheese and parsley; fluff with a fork before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg