Description
Garlic Sesame Noodles are a delightful fusion of flavors that come together in just 15 minutes. Perfect for busy weeknights or meal prep, these gluten-free noodles are not only quick but also versatile. The rich combination of garlic and sesame oil creates an aromatic dish that can be enjoyed hot or cold. Serve them as a satisfying main course, toss in some veggies for added nutrition, or enjoy them as a refreshing salad on warm days. With simple ingredients and easy preparation steps, you’ll find this recipe to be a go-to for any occasion.
Ingredients
Scale
- 12 ounces brown rice noodles
- 1 tablespoon oil
- 6 cloves garlic
- 1/4–1/3 cup low sodium soy sauce or tamari
- 2 tablespoons veggie broth
- 1 1/2 tablespoons rice vinegar
- 2 tablespoons toasted sesame oil
- 1 tablespoon honey or maple syrup
- 2 tablespoons tahini
- 2 teaspoons sriracha
- 1/2 teaspoon ground ginger
Instructions
- Boil the brown rice noodles in a large pot according to package instructions until al dente.
- Mince the garlic finely and sauté it in a skillet with neutral oil over medium heat until golden brown.
- In a bowl, whisk together soy sauce, veggie broth, rice vinegar, sesame oil, honey, tahini, sriracha, and ground ginger until smooth.
- Pour the sauce into the skillet with garlic and simmer for 2–3 minutes until slightly thickened.
- Drain the cooked noodles and add them to the skillet, tossing to coat evenly.
- Serve garnished with sliced scallions and crushed peanuts if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (135g)
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg