Description
Savor the delightful taste of German Potato Dumplings, a classic comfort food that embodies warmth and nostalgia. This easy-to-follow recipe transforms simple ingredients into fluffy, flavorful dumplings that are perfect for any occasion—be it a family gathering or a cozy dinner at home. The versatility of these dumplings allows them to pair beautifully with various dishes, from hearty meats to rich sauces, making them an ideal side or main course.
Ingredients
- Potatoes
- Eggs
- Flour
- Salt
- Optional: Cooked meat or cheese for fillings
Instructions
- Peel and quarter the potatoes. Boil in salted water until tender, then drain.
- Mash the potatoes until smooth and let cool slightly.
- In a mixing bowl, combine mashed potatoes with eggs, flour, and salt to form a soft dough.
- Roll small portions of dough into balls.
- Boil in batches until they float to the surface (about 5-7 minutes).
- Remove with a slotted spoon and serve warm.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: German
Nutrition
- Serving Size: 2 dumplings (100g)
- Calories: 210
- Sugar: 0g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg