Description
Ginger Onion Fried Sea Bass is a quick and delectable dish that showcases the vibrant flavors of Asian cuisine. The tender sea bass fillet is cooked to perfection and tossed with fragrant ginger, garlic, and green onions in a savory sauce. This dish is not only easy to prepare but also makes for a satisfying meal, perfect for busy weeknights or special occasions. Pair it with steamed rice to soak up the rich sauce, and enjoy a delightful culinary experience that brings comfort to your table.
Ingredients
Scale
- 1 sea bass fillet, cut into pieces
- Salt and pepper, to taste
- 2 tablespoons cooking oil
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 2 stalks green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
Instructions
- Marinate the sea bass pieces with salt and pepper for 15 minutes.
- Heat oil in a skillet over medium-high heat; fry the marinated sea bass until golden brown on both sides, then set aside.
- In the same skillet, sauté minced ginger and garlic for about 30 seconds until fragrant, then add chopped green onions and stir for another 30 seconds.
- Return the fried sea bass to the skillet and mix in soy sauce, oyster sauce, and sugar; toss to coat evenly.
- Adjust seasoning if necessary and serve hot with steamed rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg