Description
Glazed Lemon Poppy Seed Bars are the perfect balance of sweet and tangy flavors, making them an irresistible treat for any occasion. With a soft, brownie-like texture and a delightful crunch from poppy seeds, these bars are easy to prepare and even easier to enjoy. Topped with a creamy lemon glaze, they add a refreshing twist to your dessert table. Whether you serve them at brunch, afternoon tea, or as a delightful snack, these bars are sure to impress your guests and become a favorite in your recipe collection.
Ingredients
Scale
- 1/2 cup butter (softened)
- 3/4 cup sugar
- 2 eggs
- 1 Tablespoon lemon juice
- 1/4 teaspoon salt
- Zest from 1/2 lemon
- 3/4 cup all-purpose flour
- 1/2 Tablespoon poppy seeds
- For the glaze: 1/2 cup powdered sugar, 1 Tablespoon lemon juice, zest from 1/2 lemon
Instructions
- Preheat the oven to 350°F (175°C) and prepare an 8×8 square pan with non-stick spray or parchment paper.
- In a mixing bowl, combine softened butter, sugar, eggs, lemon juice, salt, and zest. Mix until well combined.
- Gradually add flour and mix until just incorporated. Gently fold in poppy seeds.
- Pour the batter into the prepared pan and spread evenly. Bake for 18-22 minutes until edges are brown and center is set but soft.
- Let cool completely in the pan before preparing the glaze by whisking together powdered sugar, lemon juice, and zest until smooth.
- Pour the glaze over cooled bars, spread evenly, cut into squares, and serve.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 150
- Sugar: 11g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg