Description
Indulge in the delightful taste of Glazed Roasted Carrots, a sweet and tender side dish that perfectly complements any meal. This easy-to-make recipe combines the richness of garlic butter with the natural sweetness of honey, creating a savory glaze that elevates everyday dinners and festive gatherings alike. With vibrant colors and a nutritious profile, these roasted carrots are not only visually appealing but also packed with essential vitamins. Ideal for busy cooks, this recipe requires minimal effort while delivering maximum flavor, making it a go-to choice for enhancing your culinary repertoire.
Ingredients
- 2 pounds carrots, diagonally cut into 2–3 inch pieces
- 5 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons honey
- 1/4 teaspoon salt (to taste)
- 1/4 teaspoon fresh ground black pepper
- Chopped fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C). Grease a baking sheet lightly.
- In a saucepan over medium heat, melt the butter and add minced garlic, cooking for about 3 minutes until lightly browned. Stir in honey until well combined.
- In a mixing bowl, toss the carrot pieces with the garlic butter sauce and season with salt and pepper until fully coated.
- Spread the carrots on the prepared baking sheet in a single layer and roast for 22-25 minutes until browned and tender, stirring halfway through for even cooking.
- Adjust seasonings if needed and garnish with chopped parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 15mg