Description
Indulge in the warm flavors of fall with this Gluten Free Pumpkin Bread, a delightful treat that is both moist and flavorful. Made with wholesome ingredients like pumpkin puree and gluten-free flour, this recipe captures the essence of autumn in every slice. Perfect for breakfast, an afternoon snack, or even dessert, this versatile bread is sure to become a family favorite. Its rich pumpkin flavor, combined with warm spices, makes it an irresistible choice for any occasion. Enjoy it plain, toasted, or topped with butter and jam for a cozy experience.
Ingredients
Scale
- 1 cup pumpkin puree
- 2 large eggs
- 1/2 cup avocado oil
- 1/4 cup milk (or dairy-free alternative)
- 1 tsp vanilla extract
- 1 3/4 cups gluten-free flour blend
- 1 cup cane sugar (or brown/coconut sugar)
- 1 tsp baking soda
- 3/4 tsp salt
- 1 tsp baking powder
- 1 TBSP pumpkin pie spice
Instructions
- Preheat your oven to 350°F and prepare a loaf pan by greasing or lining it with parchment paper.
- In a mixing bowl, combine pumpkin puree, eggs, avocado oil, milk, vanilla extract, and sugar. Mix until smooth.
- Add gluten-free flour blend, baking soda, baking powder, salt, and pumpkin pie spice to the wet mixture. Stir until well combined.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 35 to 40 minutes or until a knife inserted in the center comes out clean.
- Allow to cool on a wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg