Name: Gordon Ramsay Chicken Tikka Masala
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Indian
Ingredients: 2 large boneless, skinless chicken breasts; 1 cup Greek yogurt; 1 tablespoon lemon juice; 1 tablespoon ginger-garlic paste; 1 teaspoon turmeric powder; 1 teaspoon garam masala; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon smoked paprika; ½ teaspoon chili powder; 1 teaspoon salt; 1 tablespoon oil; 2 tablespoons butter or ghee; 1 large onion, finely chopped; 2 cloves garlic, minced; 1-inch ginger, grated; 2 tablespoons tomato paste; 1 can (14 oz) crushed tomatoes; 1 cup heavy cream or coconut milk; 1 teaspoon sugar (optional); Salt and pepper to taste; ¼ cup chopped cilantro (for garnish); 1 tablespoon lemon juice (for finishing)

Description

Gordon Ramsay Chicken Tikka Masala is a delightful reinterpretation of the beloved Indian classic. This dish features tender chicken marinated in a blend of spices and yogurt, creating a rich and creamy sauce that tantalizes the palate. Perfect for family dinners or entertaining guests, this flavorful curry pairs beautifully with rice or naan, making it an impressive yet accessible option for any home cook. With its balance of aromatic spices and mild heat, it’s sure to be a hit with both kids and adults alike.

Ingredients

Scale

2 large boneless, skinless chicken breasts
1 cup Greek yogurt
1 tablespoon lemon juice
1 tablespoon ginger-garlic paste
1 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon smoked paprika
½ teaspoon chili powder
1 teaspoon salt
1 tablespoon oil
2 tablespoons butter or ghee
1 large onion, finely chopped
2 cloves garlic, minced
1-inch ginger, grated
2 tablespoons tomato paste
1 can (14 oz) crushed tomatoes
1 cup heavy cream or coconut milk
1 teaspoon sugar (optional)
Salt and pepper to taste
¼ cup chopped cilantro (for garnish)
1 tablespoon lemon juice (for finishing)

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Instructions

Marinate the chicken by mixing Greek yogurt, lemon juice, ginger-garlic paste, and spices in a bowl. Coat the chicken pieces well and let them marinate in the refrigerator for at least one hour.
In a large skillet, heat oil and butter over medium heat. Sauté onions until golden brown; add garlic and ginger for another minute.
Stir in the remaining spices and tomato paste; cook until fragrant. Add crushed tomatoes and marinated chicken.
Simmer covered for 20-25 minutes until the chicken is cooked through.
Incorporate heavy cream into the sauce; season with salt and pepper. Simmer uncovered for an additional 5-10 minutes until thickened.
Garnish with cilantro and serve with rice or naan.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Skillet cooking
Cuisine: Indian

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 6g
Sodium: 700mg
Fat: 27g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 34g
Cholesterol: 90mg