Description
Indulge in the warmth and nostalgia of Grandma’s Apple Crisp, a timeless dessert that combines tender Granny Smith apples with a buttery, crispy topping. This easy-to-make recipe fills your kitchen with delightful aromas, making it perfect for family gatherings or cozy nights at home. Whether enjoyed on its own or topped with a scoop of vanilla ice cream, each bite offers a comforting taste of tradition. Elevate your dessert experience by adding drizzles of caramel or chocolate sauce, or sprinkle on nuts for an extra crunch. With minimal preparation and maximum flavor, this classic apple crisp is sure to become a family favorite.
Ingredients
- 6 Granny Smith apples
- 3/4 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup softened butter
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Pinch of Kosher salt
Instructions
- Preheat oven to 350°F (175°C) and butter an 8×8 baking dish.
- In a mixing bowl, combine sugar, flour, and salt. Add cubed butter and mix until crumbly.
- Layer sliced apples in the baking dish and pour a mixture of water and vanilla over them. Sprinkle with cinnamon and nutmeg.
- Spread the crumbly topping over the apples evenly.
- Bake for about 50 minutes until golden brown and bubbly. Let rest for 5 minutes before serving warm.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (90g)
- Calories: 210
- Sugar: 22g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg