Description
Indulge in the delightful experience of Homemade Greek Yogurt Bagels, a simple yet flavorful treat that comes together with just four ingredients. These bagels are not only quick to prepare but also packed with protein, making them an ideal choice for breakfast or a nutritious snack. Their incredible texture and taste will impress whether you are enjoying a cozy morning at home or hosting a brunch. Customize your bagels with various toppings to suit your palate, and enjoy the satisfaction of freshly baked goodness right from your kitchen.
Ingredients
Scale
- 1 cup all-purpose flour (or gluten-free flour)
- 2 tsp baking powder
- 3/4 tsp salt
- 1 cup 0% Fage Greek yogurt
- Toppings: 1 beaten egg
- everything bagel seasoning
- sesame seeds
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, and salt. Add Greek yogurt and mix until crumbled.
- Form the dough into a ball and knead gently on a floured surface until tacky but not sticky.
- Divide the dough into four pieces, roll each into a rope about 3/4 inch thick, then shape into bagels.
- Brush with egg wash, sprinkle with seasonings, and bake for 25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 161
- Sugar: 2g
- Sodium: 303mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 10mg