Description
Indulge in the rich, fudgy goodness of Greek Yogurt Brownies – a healthy twist on a classic favorite! These brownies are low in calories and high in protein, making them an ideal guilt-free treat for dessert lovers. With only 49 calories per serving, they offer a delightful chocolate experience perfect for any occasion. Whether you’re enjoying a family dinner or hosting friends, these brownies are sure to impress. Plus, the simple ingredients and easy preparation mean that even novice bakers can create this decadent dessert in no time. Customize with your favorite add-ins for a personalized touch!
Ingredients
- Sugar-Free Chocolate Chips
- Coconut Oil
- Plain Greek Yogurt
- Egg
- Almond Milk
- Granulated Sweetener (sugar-free)
- Oat Flour
- Unsweetened Cocoa Powder
- Baking Powder
- Salt
Instructions
- Preheat the oven to 350°F (180°C) and line an 8-inch x 8-inch brownie pan with parchment paper.
- Melt 1/3 cup of chocolate chips with coconut oil in a microwave-safe bowl and let cool.
- In a mixing bowl, combine oat flour, cocoa powder, sweetener, baking powder, and salt.
- In another bowl, whisk together Greek yogurt, egg, vanilla extract, almond milk, and the melted chocolate mixture.
- Combine wet and dry ingredients until just mixed; fold in remaining chocolate chips.
- Pour batter into the prepared pan and bake for 20-23 minutes or until a toothpick comes out clean.
- Cool completely before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 brownie (30g)
- Calories: 49
- Sugar: 3g
- Sodium: 68mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 12mg