Description
Indulge in the comforting flavors of this Green Chili Rice Casserole Recipe, a delightful dish that combines creamy cheddar cheese with zesty green chilis for a satisfying meal. Perfectly suited for family gatherings, potlucks, or even a cozy weeknight dinner, this casserole is not just tasty but also a fantastic way to utilize leftover rice. With quick preparation and simple ingredients, this budget-friendly recipe is bound to impress your guests and become a staple in your kitchen.
Ingredients
Scale
- 4 cups cooked white rice
- 8 ounces canned green chilis
- 2 cups shredded cheddar cheese (divided)
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons parsley or cilantro (for garnish)
Instructions
- Preheat your oven to 350 degrees F.
- In a large mixing bowl, combine cooked rice, green chilis, 1½ cups of cheddar cheese, sour cream, garlic powder, salt, and black pepper. Mix well.
- Spray a 9" x 13" baking dish with nonstick cooking spray and spread the rice mixture evenly in the dish. Top with remaining cheese.
- Bake for about 20 minutes until bubbly and lightly golden brown.
- Let cool for about 10 minutes before garnishing with parsley or cilantro and serving.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg