Description
Indulge in the vibrant flavors of Grilled Chicken Burrito Bowls, a delightful dish that brings the heart of Tex-Mex cuisine to your table. These customizable bowls feature tender grilled chicken served over a bed of zesty cilantro-lime rice, complemented by an array of fresh toppings like avocado, salsa, and sweet corn. Perfect for family gatherings or meal prep, each bowl is as colorful as it is nutritious, making them an ideal choice for any occasion. With just 15 minutes of preparation time, you can create a satisfying meal that’s packed with flavor and healthy ingredients. Get ready to impress your guests or enjoy a quick weeknight dinner with this easy-to-follow recipe!
Ingredients
Scale
- 1½ cups long grain white rice
- 1½ pounds boneless skinless chicken strips
- 8 corn tortillas
- Olive oil
- Fresh vegetables (avocado, corn, bell pepper, onion)
- Salsa and sour cream
Instructions
- Cook rice according to package instructions. Fluff with a fork; mix in lime juice and cilantro.
- Marinate chicken strips in olive oil and spices for at least 15 minutes.
- Grill chicken on medium-high heat for 6-7 minutes per side until cooked through.
- Prepare toppings while chicken grills: slice vegetables and prepare salsa.
- Assemble bowls with rice as the base, topped with grilled chicken and desired toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl (about 550g)
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 90mg