Description
Grilled Corn on the Cob in Foil is a must-try summer side dish that brings the sweet, smoky flavors of corn to your barbecue or picnic. This effortless recipe ensures tender and juicy corn by sealing it in foil, allowing it to steam while grilling. Perfect for family gatherings or cozy dinners, this delicious dish enhances every meal. With minimal prep time and easy cleanup, you can enjoy mouthwatering grilled corn without the hassle. Add your favorite toppings for a customized experience!
Ingredients
Scale
- 6 ears fresh corn (shucked)
- 4 tablespoons softened butter
- ¼ teaspoon salt
- ½ teaspoon dried garlic powder (optional)
- ⅛ teaspoon ground black pepper (optional)
Instructions
- Preheat the grill to 400°F.
- In a small bowl, mix butter, salt, garlic powder, and black pepper until smooth.
- Rub each ear of corn with the butter mixture.
- Wrap two ears of corn in large pieces of aluminum foil, sealing them into packets.
- Grill the packets for about 10 minutes; flip and cook for an additional 10-20 minutes until tender.
- Carefully unwrap and serve hot, adding extra butter or seasonings as desired.
- Prep Time: 5 minutes
- Cook Time: 20-30 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (135g)
- Calories: 170
- Sugar: 6g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg