Description
The Grilled Nectarine Burrata Prosciutto Salad is a bright and refreshing dish that perfectly captures the essence of summer. This salad pairs sweet, juicy grilled nectarines with luscious burrata cheese and savory prosciutto, creating a delightful medley of flavors and textures. Tossed with vibrant cherry tomatoes and mixed greens, then drizzled with a zesty lemon herb vinaigrette, this salad is not only visually stunning but also incredibly satisfying. Ideal for picnics, brunches, or light dinners, it’s sure to impress your guests while being quick and easy to prepare.
Ingredients
Scale
- 4 nectarines
- 8 ounces burrata cheese
- 8 slices prosciutto
- 4 ounces cherry tomatoes
- 2 heirloom tomatoes
- 1/2 cup fresh cherries
- 1/2 cup mixed baby spring greens
- Lemon herb vinaigrette (fresh lemon juice, white wine vinegar, lemon zest, fresh herbs, extra virgin olive oil)
Instructions
- Preheat your grill or grill pan over medium-high heat.
- Cut nectarines into eighths and brush lightly with olive oil. Grill for 2-3 minutes per side until marked and softened.
- In a bowl, whisk together all vinaigrette ingredients.
- In a large bowl, combine mixed greens, cherry tomatoes, heirloom tomato slices, cherries, and vinaigrette. Toss gently.
- Top the salad with torn burrata cheese and prosciutto slices. Finish with fresh herbs and pepper.
- Serve alongside toasted baguette slices.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approx. 250g)
- Calories: 380
- Sugar: 14g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg