Description
Indulge in the vibrant flavors of the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce. This delightful dish combines succulent grilled shrimp with creamy avocado and zesty corn salsa, delivering a healthy and satisfying meal perfect for lunch or dinner. Packed with lean protein, healthy fats, and fresh vegetables, it’s not only delicious but also customizable to suit your taste.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 1 cup frozen corn (thawed)
- 1 avocado (sliced or mashed)
- 1/2 cup red onion (diced)
- 1 lime (juiced)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- Fresh cilantro
- 1 jalapeño (seeded and minced, optional)
- 1 clove garlic (minced)
- Salt to taste
- Black pepper to taste
- Cayenne pepper (optional)
Instructions
- In a bowl, toss the shrimp with olive oil, paprika, garlic powder, salt, pepper, and optional cayenne.
- For the corn salsa, mix corn, red onion, cilantro, jalapeño (if using), lime juice, and salt in another bowl.
- Preheat the grill or grill pan over medium heat and grill shrimp for 2-3 minutes per side until cooked through.
- For the creamy sauce, whisk together mayonnaise, sour cream, cilantro, lime juice, minced garlic, salt, and pepper until smooth.
- Assemble by dividing corn salsa into bowls; top with grilled shrimp and avocado slices. Drizzle with creamy sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 7g
- Protein: 27g
- Cholesterol: 225mg