Description
Indulge in a vibrant Grilled Shrimp Bowl with Avocado, Corn Salsa, and Creamy Garlic Sauce that bursts with fresh flavors and textures. Perfect for any meal of the day, this dish is not only quick to prepare but also customizable to suit your taste. With succulent grilled shrimp paired with creamy avocado and zesty corn salsa, every bite is a delightful experience. Whether you’re enjoying it for a casual lunch or an elegant dinner, this bowl offers a nutritious option that keeps you energized.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup frozen corn (thawed)
- 1/2 cup red onion (diced)
- 1/4 cup cilantro (chopped)
- 1 jalapeño (seeded and minced (optional))
- 1 lime (juiced)
- Salt to taste
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon cilantro (chopped)
- 1 tablespoon lemon juice
- 1 clove garlic (minced)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 avocado (sliced or mashed)
- Sesame seeds (for garnish)
- Green onions (chopped, for garnish)
Instructions
- Toss the shrimp with olive oil, paprika, garlic powder, salt, and cayenne (if using).
- Prepare the corn salsa by mixing corn, diced red onion, jalapeño (if using), cilantro, lime juice, and salt.
- Grill the shrimp on medium heat for 2–3 minutes on each side until opaque.
- In a bowl, whisk together mayonnaise, sour cream, cilantro, lime juice, minced garlic, salt, and pepper for the sauce.
- Assemble by placing corn salsa in bowls, topping with grilled shrimp and avocado slices. Drizzle with creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 190mg