Description
Ground Beef and Potatoes Skillet is a comforting one-pan meal that comes together in a flash, making it ideal for busy weeknights. This hearty dish features savory ground beef combined with tender potatoes and aromatic spices, delivering maximum flavor with minimal ingredients. Perfect for family dinners or casual gatherings, this skillet recipe ensures that everyone leaves the table satisfied. With its budget-friendly ingredients and easy preparation, this Ground Beef and Potatoes Skillet is sure to become a staple in your kitchen.
Ingredients
Scale
- 1 tablespoon Olive Oil
- 1 pound Ground Beef (sirloin, chuck, or round)
- 1½ teaspoon Salt
- ¼ teaspoon Black Pepper
- 1 Small Onion (finely diced)
- 3–4 Garlic Cloves (minced)
- 1 tablespoon Tomato Paste
- ½ tablespoon Worcestershire Sauce
- 1 pound Russet Potato (peeled and cubed)
- ½ cup Beef Broth
- Optional Garnish: Chopped Parsley
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add ground beef, season with salt and pepper, and cook undisturbed for 3 minutes.
- Stir the beef until browned, then add diced onions and cook for an additional 3 minutes.
- Incorporate minced garlic and tomato paste; stir for 1-2 minutes.
- Add cubed potatoes, beef broth, and Worcestershire sauce; mix well.
- Cover and reduce heat to medium-low; cook for 20-25 minutes until potatoes are tender.
- Taste and adjust seasoning if needed before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Family-Friendly
Nutrition
- Serving Size: 1 cup (about 245g)
- Calories: 430
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg