Description
Ground Beef Mongolian Noodles is a quick and delicious dish that brings the vibrant flavors of Asian cuisine to your dinner table in just 30 minutes. Featuring tender ground beef tossed with fresh garlic, ginger, and a sweet-savory sauce made from hoisin and soy sauce, this recipe is perfect for busy weeknights or casual gatherings. Served over noodles, it’s a comforting meal that the whole family will enjoy. With easy-to-follow instructions and minimal cleanup, you can savor every bite without the hassle.
Ingredients
Scale
- 1 lb lean ground beef
- 4 tsp fresh grated ginger
- 6 cloves garlic (minced)
- 1/2 cup brown sugar
- 1/2 cup low-sodium beef broth
- 1/2 cup low-sodium soy sauce
- 1/4 cup hoisin sauce
- 8 oz linguine or fettuccine noodles
- 4 green onions (sliced)
Instructions
- In a skillet over medium-high heat, cook ground beef until browned (about 5 minutes). Add ginger and garlic in the last 2 minutes.
- Cook noodles according to package instructions; drain and set aside.
- Drain excess fat from cooked beef; add brown sugar, beef broth, soy sauce, hoisin sauce, and black pepper.
- In a small bowl, mix cornstarch with water; stir into beef mixture and simmer until thickened (2–3 minutes).
- Toss cooked noodles with the beef mixture until well-coated; let sit for an additional 2–3 minutes to absorb flavors.
- Serve hot, garnished with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (325g)
- Calories: 450
- Sugar: 18g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg