Description
Experience the vibrant flavors of Korea with this quick and easy Ground Turkey Recipe (Korean-Style). Perfect for busy weeknights, this dish combines lean ground turkey with a savory soy sauce marinade enriched by garlic and ginger. In just 30 minutes, you can serve up a satisfying meal that’s delicious over rice, wrapped in lettuce, or mixed with noodles. This recipe not only brings exciting flavors but also offers a healthy alternative to traditional meat dishes. Whether you’re looking to spice up your dinner routine or prepare a meal prep-friendly option, this Korean-inspired turkey stir-fry is sure to become a family favorite.
Ingredients
Scale
- 1/4 cup soy sauce
- 2 tsp cornstarch
- 1/2 tbsp brown sugar
- 1/2 tsp red chili flakes (or to taste)
- 2 tbsp sesame oil
- 2 cloves garlic (minced)
- 1 tbsp fresh ginger (grated)
- 15 oz / 450g ground turkey
- 6 tbsp chives (chopped)
- 2 tbsp sesame seeds
Instructions
- In a small bowl, whisk soy sauce, cornstarch, brown sugar, and chili flakes until smooth. Set aside.
- Heat sesame oil in a large skillet over medium-high heat. Add minced garlic and grated ginger; sauté until fragrant.
- Add ground turkey; cook until no longer pink, breaking it into smaller pieces.
- Pour in the marinade; cook on high heat for 2 minutes until the sauce thickens slightly. If necessary, add water to reach desired consistency.
- Stir in chopped chives and sprinkle with sesame seeds. Serve hot over rice or in lettuce wraps.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg