Description
Indulge in the delightful flavors of Gruyere, Ham And Arugula Quiche, a savory tart that perfectly balances rich cheese, hearty ham, and fresh greens. This quiche is ideal for any occasion—whether it’s a cozy brunch with friends or a comforting family dinner.
Ingredients
Scale
- 1 recipe of pie dough (for crust)
- 1 ½ cups shredded Gruyere cheese
- 4 ounces sliced black forest ham, chopped
- 1 cup baby arugula, roughly chopped
- 4 large eggs
- 1 cup heavy cream
- ½ cup half-and-half
- salt
- cayenne pepper
- white pepper
- nutmeg
- dry mustard
Instructions
- Preheat oven to 375°F and prepare a tart pan on a baking sheet.
- Roll out your pie dough and fit it into the tart pan.
- Sprinkle Gruyere cheese on the bottom of the crust; layer with ham and arugula.
- In a bowl, whisk together eggs, heavy cream, half-and-half, and spices until blended.
- Pour the egg mixture over the layers in the tart pan.
- Bake for about 35 minutes until set; allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 341
- Sugar: 2g
- Sodium: 540mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 152mg