Description

Guy Fieri’s Macaroni Salad is a creamy and flavorful dish that brings the essence of classic diner food right to your table. Perfect for summer barbecues, potlucks, or family gatherings, this macaroni salad features a delightful combination of tangy Dijon mustard, crisp vegetables, and a hint of sweetness from pickle relish. Easy to prepare and make ahead, it allows the flavors to meld beautifully for an enhanced taste experience. Garnished with fresh parsley, this vibrant salad is sure to impress guests and satisfy your cravings for comfort food.

Ingredients

Scale

1 pound elbow macaroni
1/2 cup mayonnaise
1/4 cup Dijon mustard
1 tablespoon apple cider vinegar
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup red bell pepper, finely diced
1/2 cup celery, finely diced
1/4 cup green onions, chopped
1/4 cup sweet pickle relish
1 hard-boiled egg, chopped (optional)
2 tablespoons fresh parsley, chopped (optional)

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Instructions

Cook the elbow macaroni according to package instructions. Drain and rinse with cold water; set aside.
In a large mixing bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, black pepper, garlic powder, and onion powder until smooth.
Add the cooled macaroni to the dressing mixture and stir gently to coat.
Mix in red bell pepper, celery, green onions, and sweet pickle relish until evenly distributed.
Adjust seasoning with additional salt and pepper if needed.
Cover and refrigerate for at least 2 hours before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 5g
Sodium: 450mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 7g
Cholesterol: 10mg