Description
Bloody Red Velvet Popcorn is the ultimate Halloween snack that combines spookiness with delicious sweetness. This vibrant treat features fluffy popcorn generously coated in rich red velvet chocolate and drizzled with a ‘bloody’ red syrup, making it a showstopper for your Halloween gatherings. In just 15 minutes, you can prepare this eye-catching delight that will thrill kids and adults alike. Perfect for parties, movie nights, or as festive party favors, this easy recipe promises to add a unique flair to your spooky celebrations. Get ready to impress your guests with this hauntingly good snack that is sure to be a hit!
Ingredients
Scale
- 10 cups popped popcorn
- 1/2 cup red velvet chocolate melts
- 1/4 cup red syrup (grenadine or red icing)
Instructions
- Spread popped popcorn evenly on a parchment-lined baking sheet.
- In a microwave-safe bowl, melt the red velvet chocolate melts in 30-second intervals until smooth.
- Drizzle melted chocolate over the popcorn and stir gently until evenly coated.
- Add the 'bloody' effect by drizzling red syrup across the coated popcorn.
- Allow to set until the chocolate hardens before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg