Description
Indulge in the warmth of a classic comfort food with this Hamburger Potato Casserole Recipe. Perfect for family dinners or potlucks, this dish features savory layers of ground beef, tender potatoes, and gooey melted cheese that come together to create a hearty meal everyone will love. With its easy preparation and customizable options, you can tailor it to suit your family’s taste preferences. Whether you’re looking for a satisfying weeknight dinner or a crowd-pleasing dish for gatherings, this casserole is sure to deliver both flavor and comfort. Try it today and enjoy the delightful combination of ingredients that warm both the heart and the stomach!
Ingredients
Scale
- 1 lb ground beef (lean)
- 4 medium potatoes (russet or Yukon gold)
- 1 medium onion
- 1 to 2 cups shredded cheese (cheddar or mozzarella)
- ½ cup milk
- 2 tbsp melted butter
- Salt and pepper to taste
- Garlic powder to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Sauté chopped onion in the same skillet until translucent; add seasoning.
- Peel and thinly slice potatoes; layer half in a greased baking dish, season lightly.
- Spread beef mixture over potatoes, then add remaining potato slices.
- Whisk together milk and melted butter; pour over layers.
- Top with shredded cheese and cover with foil.
- Bake for 45 minutes, then uncover and bake for an additional 15-20 minutes until cheese is golden.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg